How to make curry sauce

Do you love chips and curry and have you ever wondered how the famous Chinese curry sauce is made? This homemade recipe will teach you how to make the delicious, thick, and velvety sauce you can slather on your chips anytime you fancy.

Basic Indian Curry Sauce made with onions, tomatoes, ginger, garlic & spices. This versatile sauce is the base for many Indian dishes and freezes well.

Here's how to make the best Japanese katsu curry sauce with this quick and easy homemade recipe. This sauce tastes utterly delicious!

Recreate an Indian restaurant curry with this tasty curry base sauce. You'll make a show-stopping curry, check out our easy to follow recipe

Master the making of a British Indian restaurant curry base sauce from scratch. After this recipe, you will never go back to the jar stuff again. Enjoy!

Best Thai Red Curry Recipe is a staple sauce in our home. We use this flavor-packed condiment over chicken and veggies, meatballs, in soups, and even seafood. Pair it with your favorite protein or veggies, and serve it over rice or noodles!

This homemade takeaway Chinese curry sauce - chip shop style with British fat chips is so so good. Easy to make and both vegan and gluten free

How to make your own homemade Japanese curry roux, Japanese curry powder, and garam masala; and how to cook Japanese chicken curry with homemade curry roux.

How to make Butter Chicken with this simple recipe. This mild Indian curry dish also known as Murgh Makhani, uses chicken breasts or thighs with a curry sauce made with tomatoes, cream and spices.

A 40-minute Vegan Magic Curry Sauce that goes with everything! Full of spices and amazing flavours, this vibrant Magic Curry Sauce is the only sauce recipe you will ever need. Freezes well and absolutely delicious!