How to make roasted tomatoes

Quick roasted tomatoes create a savory sweetness for easy pasta sauces, made into soup, or served as appetizers, no matter what time of year.

Roasted cherry tomatoes are halved tomatoes coated in garlic, olive oil and herbs, then baked at high heat until caramelized.

This Roasted Tomatoes recipe is ridiculously easy to make and so versatile you’ll wonder how you ever lived without it.

Oven-roasted cherry tomatoes are effortlessly sweet and decadent. They make the perfect topping or ingredient for your favorite recipes!

When you've got tons of fresh tomatoes, this Roasted Tomato Pasta Sauce is a quick and easy way to turn them into a delicious, freezer-friendly sauce!

Slow-roasted oven tomatoes are a flavorful and versatile vegetable that can be incorporated into countless dishes. They are made by roasting fresh tomatoes in the oven at a low temperature for an extended period of time, allowing the flavors to concentrate and intensify. This slow cooking process results in tomatoes that are tender and sweet, with a deep and rich flavor. Slow roasted oven tomatoes can be used as a topping for pizza, added to pasta dishes, or even served as a side dish.

These 25-minute roasted cherry tomatoes with garlic, olive oil, and black pepper make the perfect quick appetizer for the week.

Fire-roasted tomatoes add a sweet and smoky flavor to your cooking. From now on, you can replace canned tomatoes with this easy recipe.

This roasted tomato sauce made with fresh tomatoes is one the easiest and most great sauces of summer, but even during other seasons, roasted tomato sauce is incredibly delicious on pasta, lasagna, or as a dipping sauce for grilled vegetables or cheese. Give it a try, certainly, you won't be disappointed!