Ina garten slow roasted beef tenderloin

Get Filet of Beef with Mustard Mayo Horseradish Sauce Recipe from Food Network

This filet of beef tenderloin is cooked at a low temperature for an extended period of time which ensures an even medium-rare from edge to edge. Serves 6-8 people.

Jalapeño Cheddar CrackersMakes 32 to 34 crackers 2 c. all-purpose flour1 tsp. kosher salt¹⁄8 tsp. baking powder14 T (1¾ sticks) cold unsalted butter, ½-inch-diced5 oz. extra-sharp white Cheddar, grated1 T minced seeded jalapeño pepper¼ tsp. chipotle chili powder3 T ice...

This post is part of my “A Month with The Barefoot Contessa” project. To read all about the project and to find the index of posts for the project, click…

Slow roasted beef tenderloin is an elegant, impressive main dish that’s surprisingly easy to prepare. With a tender (cut-with-a-fork) buttery texture, beef tenderloin is a mild cut of beef with minimal fat. And, when slow roasted, it’s evenly cooked and moist inside with a slightly crispy crust. It pairs well with this Horseradish Mustard Sauce on the side.

I put this Ina Garten beef tenderloin to the test—and it passed with flying colors!

Once you learn how to make Ina Garten’s Company Pot Roast recipe, you’ll never be at a loss for elegant, savory dinner ideas again. My foolproof guide includes the original Barefoot Contessa recipe and my stress-free slow cooker method, so you can prepare your menu any way you prefer—even Pot Roast in a Pressure Cooker!

This filet of beef tenderloin is cooked at a low temperature for an extended period of time which ensures an even medium-rare from edge to edge. Serves 6-8 people.

Make this Roasted Beef Tenderloin recipe featuring a garlic and herb crust. It's so juicy and tender that it practically melts in your mouth!

Slow-Roasted Beef Tenderloin with Rosemary. The juiciest, most tender beef ever. A Christmas dinner staple that's guaranteed to please.