Indian baking recipes

Jeera Biscuits (cumin cookies) are sweet, salty, crispy, crunchy and crumbly Indian bakery style eggless cookies, flavored with roasted cumin seeds.

This great collection of Indian Desserts will add exotic flavors to the end of your meals and satisfy your sweet tooth. We love this super easy mango lassi:

Nankhatai are popular Indian shortbread cookies flavoured with cardamom (elaichi). They are made with flour, sugar, ghee (clarified butter) and are great to serve with tea or coffee.

Kalakand is a scrumptious, rich sweet dish that is a staple in most Indian homes, particularly in the North. The texture and taste of this homemade recipe are very similar to the one you get in the mithai shops and is very easy to make as well. Check out the recipe.

Gulab jamun cake is an easy to make eggless coffee cake that is super moist, soft and taates just like the classic Indian sweet gulab jamun,

Easy coconut truffles ready in less than thirty minutes, using only two main ingredients.

This fusion, simple, and easy to put together No-bake Shrikhand Tart is the dessert of your dreams.

An Indian inspired Cupcakes, these Burfi Cupcakes has a nutty base that is topped with milk powder fudge whipped cream frosting on top and decorated with slivered pistachios, rose petals and saffron strands making it perfect Indian fusion recipe for festivals

Come Diwali, the heart wants one thing – delectable mouthwatering sweets that thrill the belly and the soul and the Coconut Cardamom Peda is just what the heart ordered!

Everybody's favourite Indian mithai made even better in the form of mini cakes! (Makes - 8 mini bundts or 1 7 inch round cake)