Indigenous cooking

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Decolonizing Our Diet: Sioux Chef | Cultural Survival Sean Sherman Recipes, Decolonized Thanksgiving, Amaranth Crackers, Indigenous Cooking, Apple Soup Recipes, Squash And Apple Soup, Potato Rolls Recipe, Cumin Recipes, Duck Food

Chef Sean Sherman (Oglala Lakota) is working to draw attention to the cuisine of America’s Indigenous cultures and reclaim Indigenous food knowledge. After mastering European dishes in restaurants across Minneapolis, Sherman shifted his focus to the recipes of his ancestors and embraced the budding Indigenous food movement. In 2014 Sherman founded a catering company, Sioux Chef, specializing in Indigenous foods that eliminate the use of European ingredients.

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Indigenous Vegan Food, Indigineous Recipes, Sioux Chef Recipes, 3 Sisters Food, Three Sisters Recipes Food, Anishinaabe Recipes, First Nations Recipes, 3 Sisters Corn Beans Squash, Corn Bean Squash Recipe

There are quite a few legends within various Indigenous communities involving the three sisters: corn, bean and squash. The ancient and advanced farming techniques from the Cherokee and so many other tribes throughout the East Coast yielded countless strains of these ingredients, in many sizes, colors and flavors. These diverse seeds are not only a direct connection to the past, but a symbol of resistance to the destruction of our cultures. This recipe showcases the simplicity of these…

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There’s no better way to celebrate National Indigenous Peoples Day than cooking up some amazing First Nations/Indigenous cuisine of Canada at home. These recipes — including a few from me at Kekuli Cafe Coffee & Bannock in British Columbia — all have amazing ingredients that First Nations, Inuit and Métis people use in their traditional fresh food cooking styles. Recognize and celebrate the Indigenous people (and cuisine) of Canada by enjoying some of these recipes from all over the country. National Indigenous Peoples Day, Aboriginal Food, Bannock Recipe, Canadian Dishes, Indigenous History, Canadian Cuisine, Native American Food, Native Foods, Culinary Cooking

There’s no better way to celebrate National Indigenous Peoples Day than cooking up some amazing First Nations/Indigenous cuisine of Canada at home. These recipes — including a few from me at Kekuli Cafe Coffee & Bannock in British Columbia — all have amazing ingredients that First Nations, Inuit and Métis people use in their traditional fresh food cooking styles. Recognize and celebrate the Indigenous people (and cuisine) of Canada by enjoying some of these recipes from all over the country.

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Native American History Month: 3 recipes from Indigenous chefs Vegan Native American Recipes, Native American Cooking, Traditional Native American Food Recipes, Ojibwe Recipes, Inuit Recipes, Indigenous Food Recipes, Native American Recipes Authentic, Native American Recipes Traditional, Native American Food Recipes Authentic

"By utilizing these ingredients, we honor ourselves with the traditional medicine they bring to our bodies and spirits," said Kimberly Tilsen-Brave Heart.

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Lakota Chef, author, and Indigenous cuisine advocate Sean Sherman’s recipe for Hunter’s Stew exclusively uses ingredients indigenous to North America, including crushed juniper berries in lieu of black pepper, and lemony staghorn sumac. The recipe comes from his cookbook, "The Sioux Chef's Indigenous Kitchen", winner of the 2018 James Beard Award for Best American Cookbook. CC: @TheSiouxChefMN Sioux Chef Recipes, Sioux Recipes, Sean Sherman Recipes, Indigenous Cooking, Indigenous Recipes, Native Recipes, Sumac Recipes, Hunters Stew, Staghorn Sumac

Lakota Chef, author, and Indigenous cuisine advocate Sean Sherman’s recipe for Hunter’s Stew exclusively uses ingredients indigenous to North America, including crushed juniper berries in lieu of black pepper, and lemony staghorn sumac. The recipe comes from his cookbook, "The Sioux Chef's Indigenous Kitchen", winner of the 2018 James Beard Award for Best American Cookbook. CC: @TheSiouxChefMN

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