Instant pot mulligatawny soup

Instant Pot Mulligatawny Soup has layers of warm flavor. With curry, garlic, ginger, & veggies. A lovely Indian soup in your pressure cooker

Instant pot mulligatawny soup is a great fall meal. It’s easy to make, full of curry flavor, and loaded with vegetables. This recipe is vegetarian and, if you leave out the butter, also vegan, but you can always add shredded chicken if you like. The Caramelized Cashews and Raisins garnish is optional, but so worth the little bit of extra effort! | All Ways Delicious @allwaysdelicious #instantpotsouprecipes #mulligatawnysoup #fallrecipes #hughjackman #easysouprecipes #allwaysdelicious

Discover the best mulligatawny soup recipe, an easy, quick, and simple homemade meal. This creamy, healthy soup is packed with vegetables and chicken, served in a rich chicken broth for a hearty dinner. Authentic and fast to prepare, it's the perfect choice. You can prepare mulligatawny soup in a Crock Pot, instant pot, slow cooker, pressure cooker, or stove top. Explore this mulligatawny soup recipe and more at simplycalledfood.com.

Mulligatawny Soup is a creamy, curry-flavored soup that originated in southern India. You can't eat this soup standing up - your knees buckle!

This vegetarian mulligatawny soup is a lower-carb version of a restaurant favorite. It features cauliflower rice and coconut milk.

Mulligatawny Soup is a British-Indian soup with apples, vegetables and lentils in a creamy coconut broth - ready in under an hour!

This fragrant Indian Mulligatawny Soup recipe is spiced with curry and made from creamy red lentils, carrots, apples, and coconut milk. It is ready in an hour, with only 15 minutes of real work! Make a double batch and freeze the leftovers!

Spiced and creamy (yet dairy free), this keto chicken Mulligatawny soup, made in an Instant Pot, is the perfect, healthy, comfort food.

Chef John's take on classic mulligatawny soup provides aromatic, comforting, hearty flavor thanks to chicken thighs, potatoes, veggies, and an array of spices.

Whether using an instant pot or a stove top, this vegan mulligatawny soup recipe is quick, simple, and delicious.