Italian pine nut cookies

Pignoli Cookies -- also known as pine nut cookies -- are a macaroon from Sicily, Italy. They are very popular as a holiday cookie, and are made with almond paste and pine nuts, but no flour.

BEST Italian Pignoli Cookies Recipe (pine nut cookies) are soft and chewy Italian cookies rolled in pine nuts and baked until golden brown, creating a perfectly crisp exterior. A specialty of Southern Italy, these are the best pignoli cookies! Only 4 main ingredients and 20 minutes to make.

Pine Nut Cookies or Italian Pignoli Cookies offer a satisfactory crunch paired with a chewy inside and have a beautiful nutty flavor.

Unique and flavorful, Italian pignoli cookies combine the richness of almonds with the nutty, buttery goodness of pine nuts!

Pignoli Cookies, a gluten free Italian cookie, made with almond paste, egg white, sugar, and pine nuts. Make this pignoli cookie recipe.

Pignoli cookies are a classic Italian cookie with a nice almond flavor, and covered in pine nuts. They're so easy to make and so tasty!

BEST Italian Pignoli Cookies Recipe (pine nut cookies) are soft and chewy Italian cookies rolled in pine nuts and baked until golden brown, creating a perfectly crisp exterior. A specialty of Southern Italy, these are the best pignoli cookies! Only 4 main ingredients and 20 minutes to make.

These Italian almond cookies are rolled in pine nuts, which you'll often see in the ingredient list of a savory recipe but can be used in sweet recipes too.

Make the dough the night before baking. Beat egg yolks. Cream butter and sugar. Add beaten yolks. Add the rest of the dough ingredients. Refrigerate overnight. Make filling...

These 6 ingredient pignoli cookies (classic Italian pine nut cookies) are soft, chewy and delicious. Made with almond paste, sugar and egg whites, my recipe is less sweet than most; it comes together in 30 minutes or less. Note: This recipe was recently updated to include 1 large egg white (about 33 g cracked weight) instead of 2 large egg whites, per the original published recipe. The dough is less sticky and easier to work with.