Jamaican shrimp

Jamaican Pepper Shrimp are marinated shrimp infused with fresh herbs, spices and scotch bonnet pepper. Appetizer, lunch, or main course.

If you’re looking for a homemade alternative to a mouthwatering, traditional Jamaican treat, try this Jamaican black pepper shrimp recipe from the Cheesecake Factory. In only 30 minutes, you can have these spicy shrimp doused in a scotch bonnet spice + base with hints of butteriness, and they’ll be ready to serve by themselves or alongside your favorite simple side dish.

Jamaican Curry Shrimp delivers big, bold, tropical flavors from coconut milk, curry powder, garlic, and bell peppers. And, of course, shrimp.

Ridiculously easy Jerk Shrimp exploding with smokey, sweet and spicy Caribbean flavor with just the right amount of kick!

Stewed in a flavorful aromatic broth loaded with onion, garlic, allspice, thyme, and Scotch bonnet peppers, this Jamaican roadside snack can now be made right in your kitchen.

When it comes to street food, "peppa" shrimp is one of our favourites. Try this Jamaican Pepper Shrimp recipe so you can make this fiery treat at home.

Make this spicy voodoo shrimp recipe right at home. A delicious dish that can be served with cornbread like they do at house of blues, over rice, grits or even potatoes.

This delicious island-style prawn dish is full of lots of flavour and has a spicy kick. Cooked with shallots, garlic and fresh thyme this an impressive dish to serve the family and guests.

Coconut Curry Shrimp Curry shrimp has always been a favorite dish of mine, growing up in a Jamaican household. On my trip to Thailand I noticed that coconut and curry were often cooked together as well! I found it amazing that two completely different cultures had some similarities in their way of cooking and the