Japanese hibachi noodles

Hibachi noodles have great umami flavors, got richness from the butter, and are slightly sweet and savory flavors of ginger and garlic.

A trip to a hibachi is always a good time. No matter your entree, you can never go wrong with a generous serving of delicious hibachi noodles. This Japanese-inspired dish is made with yakisoba noodles, Teriyaki sauce, brown sugar and sesame oil. Enjoy with shrimp, chicken, steak or plant-based options.

These restaurant-quality Hibachi Noodles (Japanese Steakhouse Noodles) are filled with umami flavors and easy to make in just 15 minutes!

These restaurant-quality Hibachi Noodles (Japanese Steakhouse Noodles) are filled with umami flavors and easy to make in just 15 minutes!

These Hibachi Noodles are a must when it comes to making Hibachi Chicken and Yum Yum Sauce! They’re buttery, salty and full of delicious Asian flavors. Traditionally, they’re made with Yakisoba noodles but you could easily swap them out for a box of linguine pasta if needed!

These hibachi noodles are downright delicious. The tender noodles are tossed in a homemade sauce blend and pan-fried until perfectly crispy. They're simple to make and get better and better with each bite!

An easy and flavorful Hibachi Noodle recipe that is packed with flavor and the whole family will love! A great main or side dish!

Find the best Blackstone Hibachi recipes for your griddle! From teriyaki chicken to garlic noodles, explore easy-to-make and incredibly tasty dishes perfect for your next hibachi-style feast on griddle.

This recipe for Hibachi Chicken makes flavorful chicken bites that are tender and perfectly cooked. And the seasoning is delicious! You'll love this quick and easy dinner. Easy

Hibachi Vegetables are made with fresh yellow squash, zucchini, mushrooms, and onions. It is the same Japanese style restaurant version in the comfort of your own home.