Japanese pork cutlet

Katsudon is the king of all donburi dishes! Made with succulent pork cutlet, juicy onions, and silky dashi-flavored egg served over a steaming bowl of Japanese rice. It's the ultimate comfort dish!

Tonkatsu. Juicy crispy pork loins coated in panko breadcrumbs and deep fried served with a homemade katsu sauce. Ready in under 30 minutes.

Crispy on the outside and juicy on the inside, this homemade Tonkatsu (Japanese Pork Cutlet) is my family‘s favorite! I‘ll share my secret for a light, airy, and supercrisp crust. Serve it with my tangy and irresistible sesame dipping sauce for an extra savory touch.

In this Tonkatsu recipe, I share all my secrets to making the perfect pork katsu with a crisp, airy shell of flaky panko encasing thick, juicy pork cutlets.

Tonkatsu is crispy and crunchy Japanese fried pork cutlet with panko bread crumbs. This homemade tonkatsu recipe is so easy and tastes like restaurants.

Katsudon (カツ丼) is a popular Japanese rice bowl made with tonkatsu (deep-fried pork cutlet), egg, sautéed onions, and rice in a sweet and savory sauce. A delicious blend of textures and flavors, enjoy this hearty comfort food any day of the week with this easy recipe.

Katsu Sando (カツサンド, Japanese Pork Cutlet Sandwich) recipe! Fried pork cutlets are paired with fluffy sandwich bread, Katsu sauce, and cabbage.

Katsudon is a fried, panko-breaded pork cutlet with egg over rice and a favorite of Japanese restaurant-goers. Our Katsudon recipe is easy to make at home!

豚カツ Best Tonkatsu Japanese Pork Cutlet Recipe is a tender pork tenderloin deep fried until golden brown perfection! This crunchy Japanese fried pork cutlet is a popular Japanese dish with crispy fresh panko bread crumbs and served with savoury tonkatsu sauce, shredded cabbage side salad and white rice. Make this restaurant-quality delicious tonkatsu recipe in just 30 minutes at home.

Try this Pork Katsu recipe for a simple, scrumptious, and satisfying dish that boasts some of the juiciest, crunchiest pork cutlets you have ever encountered. The cutlets are hand-breaded in panko before frying for an extra airy, extra crispy, totally irresistible exterior. The pork cutlet then gets drenched in a mouthwatering katsu sauce.