Japanese rice cake

Quick and Easy Mochi (Japanese Rice Cakes): If you are fortunate enough to have a local store that sells Asian groceries you may be able to purchase mochi, or Japanese rice cakes, in packets ready to use. Though these are convenient they are nowhere near as delicious as the fresh and fluffy o…

Sticky rice cakes are used for various Korean dishes, but often it is difficult to find them in stores. This recipe will allow you to make sticky rice cakes in your home. You can whip up your favorite Korean dishes without worrying about buying these sticky treats.

Make homemade rice cakes called Garaetteok to use for tteokbokki or rice cake soup.

9 Types of Mochi (Japanese Rice Cakes)

Discover the world of Yaki Mochi, a grilled Japanese rice cake that is perfect for quick snacks. I will show you the best ways to savor this delicious treat!

Japanese kirimochi (cut mochi) is a dried and packaged rice cake, also known as mochi. Drying it makes it shelf stable for many months, which makes it a popular pantry food, usually coming in convenient individual packages.

What is mochi? Find out about how this quintessentially Japanese food is made and about the different types of mochi in this Beginner's Guide to Mochi.

Are you a big fan of mochi (Japanese rice cakes)? Let’s discover all the different types of mochi, including delicious recipes on how to make them at home! #mochi #japanesefood #japan #japaneseculture | JustOneCookbook.com

These rice cakes only have two Chinese characters for its description, 燒餅, and the best translation for it would be 'grilled rice cake.' What the simplicity of the name doesn't tell you unfortunately is what truly makes these grilled rice cakes so special – it uses glutinous rice flour instead of regular rice flour, which produces a mochi-like texture. Grilling or frying these mochi-like cakes give them an extra layer of flavour and texture compared to traditional steamed mochi.