Kedgeree vegetarian

Eating veggie » Recipes » Smoked Tofu Kedgeree Smoked Tofu Kedgeree

Alfred Prasad's vegetarian kedgeree recipe is both delicious and easy to prepare.

When I became vegetarian, most of my family quickly followed suit. Brother, sister, mum and boyfriend all made the transition within months of each other, meaning we had to start some new Christmas traditions of our own. All of sudden, there was no bird to go in the oven at 7am, no pigs to wrap in Read More

Kedgeree is a British recipe with Indian roots that features rice and smoked fish. It is considered a breakfast dish, but can be enjoyed any time.

A traditional Indian-British dish a kedgeree recipe is usually topped with eggs and fish. We skipped both in favour of tofu to make this vegetarian.

This post was done solely to document the fact that today the brown boy and I were foolish enough to think we can pull off a rendezvous between 2 different timezones (11AM in mine, 1AM in his). I ended up being appropriately late and he ended up falling asleep. He made a 3-cheese pizza and promised to send me a picture to put here later after he wakes up. Here’s to another 5 years of fun. Kedgeree (Recipe from Gourmet Traveller, Serves 2): [½ cup basmati rice + 1 ½ cup water + 1 cup milk + 1…

Kedgeree is a comforting alliance between Indian cuisine and Victorian nursery food and very good for a quick, simple dinner. We’ve swapped the traditional smoked fish for spinach and green beans here and added smoked paprika to replicate the smoked fish flavour. Make poached rather than hard-boiled eggs if you fancy.

Vegetable Kedgeree is a filling and delicious rice and lentil dish that is great make in an Instant Pot. Top it with boiled eggs and Enjoy!!

Quick and super easy kedgeree for breakfast/brunch, lunch of supper.