Korean rice balls recipe

Today we make Jumeokbap (주먹밥), Korean rice balls. It’s a super simple recipe that you can customize with ingredients laying around your kitchen. No matter where you are in the world! Jumeokbap are great for road trips and snacking. You can eat them as a full meal as well. If you’re very hungry, doub

Korean Rice Balls (Jumeokbap)

Korean Rice Balls or Joomukbap or Jumeok Bap are best on-the-go lunch for adults or kids. Filling variations are endless and can be gluten free and vegan.

These colorful rice balls are made with leftover rice. You can easily adapt the recipe for any vegetables you have on hand. Use short grain rice.

If you're a vegetarian and wondering about what to put in an onigiri, this recipe has the answer for you! You'll find 24 delicious vegetarian onigiri fillings right here!

Recreating one of my favorite Korean frozen foods from Costco, kimchi cheese rice balls. Crispy on the outside and cheesy on the inside.

Made with only a handful of ingredients, these Tuna Mayo Rice Balls make for a great snack or meal. All you need are 5 simple ingredients and a few minutes to roll them together.

Yaki Onigiri (Grilled Rice Balls) Recipe with step by step photo instructions and video. Shaping Onigiri & Flavour variation ideas and more.

These Seaweed Rice Balls are also known as Jumeokbap, made only with 5 ingredients in less than 10 minutes. They are good for lunch bento or snacks or as a side dish eaten along with spicy foods.

Salmon mayo Korean rice balls. Step-by-step guide, list of ingredients, tips on how to store them to maintain freshness.