Korean rice soup

Juk is a Korean rice porridge (similar to Chinese Congee) made by simmering soaked rice until it bursts and releases its starches to make a beautiful thick porridge. There are countless varieties of Juk. My favorites are abalone juk that my aunties would make for us when we visited South Korea, and

Dakjuk - Korean Chicken Rice Porridge. We’ve made a variety of Korean porridge over the years. But we forgot about the classic Dakjuk – Korean Chicken Rice Porridge. What I love about this specific Dakjuk recipe is its simplicity. No hard ingredients, no complicated steps!

Tteokguk (or ddukguk) is Korean rice cake soup! This soothing bowl of soup is a New Year's tradition and also classic comfort food any time of year!

Warm and deeply satisfying, this Korean rice porridge is loaded with shredded chicken, tender grains of rice, and lots of finely minced vegetables—a comforting combination.

It's almost Lunar New Years! So in Korea I would always eat this Dduk Guk, which is a Korean Rice Cake Soup. This traditional dish is also great for any time you want a nutrious, filling, and delicous soup! #ddukguk #korean #ricecake #soup #traditional #lunarnewyears

Instead of making tteokguk from scratch with all other ingredients and spending hours and hours.. I made with very simple ingredients under 10 minutes.

Greetings from the flavorful realm of Korean food, where each dish evokes a sense of tale telling and each flavor tantalizes the senses. We explore the comforting nature of Korean rice cake soup in this piece. Learn about the varied cultural interpretations and deep cultural significance of this popular comfort dish. Take a gastronomic trip with us as we explore innovation and the ageless appeal of a hot bowl of rice cake soup.

Tteokguk, a traditional Korean rice cake soup, is made with soft, chewy rice cakes simmered in a clear, flavorful beef and vegetable broth. This comforting dish symbolizes good fortune and is perfect for New Year’s celebrations or cozy meals anytime!

Korean Egg Soup, known as ‘gyeran guk’ (계란국), is a delicious, stomach-warming dish made by mixing eggs into a seafood-based stock or broth.

Using leftover rice, this easy dak juk (or Korean rice porridge) recipe is a delicious and easy comfort food that takes a fraction of the time than the original version. Think of it as Korean chicken congee!