Korean summer food

Naengmyeon, Korean cold noodles is now a signature Korean summer food but back then, Naengmyeon only eaten during the winter time. It's ironic that

This is a simple kong-guksu recipe, using 400g tinned chickpeas in water (240g drained), with grainy stock (kong-mul) texture. A whole tin creates enough kong-mul base for 2 portions - if you're making kong-guksu just for yourself, you can keep half of the base in a fridge/freezer for another time.

Kongguksu is a refreshing noodle dish in which noodles are served in savory soy milk. Perfect for hot summer days! Here is another terrific noodle dish

Tteok - Traditional Korean sweet rice cakes

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This Korean watermelon punch is a refreshing and fruity drink and dessert!

Naengmyeon is the ultimate Korean summer dish, and this spicy version called Bibim Naengmyeon is hands down, my all-time FAVORITE…

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