Korean vegetable soup

Japanese Vegetable Soup (Kenchinjiru) was originally a Buddhist dish. Root vegetables and tofu are sautéed and cooked in flavoured dashi broth. It is quite filling but you don’t need to worry about the calories.If you use vegetarian dashi stock such as konbu dashi or shiitake dashi, it becomes 100% vegetarian.Servings are based on a standard Japanese soup bowl. If serving as a Western style soup, it serves 2-3 bowls of soup.

Yukgaejang is a hearty, spicy Korean vegetable beef soup recipe loaded with flavor, ready to warm your soul, vibrant red in color, an easy one-pot meal!

This healthy and easy gochujang soup is loaded with good-for you veggies and carries such an unbelievable flavor. Also very versatile and done in under 30 minutes, making it a great quick weeknight dinner recipe. 100% vegan.

Try this amazing bean sprout soup alongside your favourite Korean recipes. Kongnamul Guk is simple and satisfying, and ready in less than 10 minutes!

A collection of 20 delicious and comforting Korean soups to help you stay warm and cozy on cold days! The weather is getting quite cold around here! We

Korean Egg Soup, known as ‘gyeran guk’ (계란국), is a delicious, stomach-warming dish made by mixing eggs into a seafood-based stock or broth.

Learn how to make Korean vegetable broth for your Korean soups and stews! It's super easy to make and requires very few ingredients.

Enjoy the comforting flavors of Potsticker Soup, with tender dumplings, savory broth, and vibrant vegetables in every bite.

This vegetarian vegetable tofu soup is made with enoki mushrooms and tofu. I used napa cabbage in this recipe but greens like bok choy may also be used.