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Brussels Sprouts

Kung pao brussel sprouts

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Kung Pao Brussels Sprouts

This Kung Pao Brussels Sprouts are crispy Brussel sprouts served with a sweet and sour sticky Chinese sauce famous in Chinese restaurant

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Kung Pao Brussels Sprouts

These kung pao Brussels sprouts are a simple side dish that you can make in 30 minutes. The roasted sprouts are tossed in a tangy and mildly spicy sauce along with peanuts. Note that the sprouts won’t stay crispy once they are tossed with the kung pao sauce. Serve the kung pao Brussels sprouts with a side of jasmine rice!

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kung pao brussels sprouts

In this Kung Pao Brussels sprouts recipe, Brussels sprouts get roasted and topped with a sticky, sweet, tangy, and spicy chili sauce, and crunchy peanuts. These Chinese-style Brussels sprouts are robust, naturally dairy-free/vegan, and they make an easy weeknight side dish that's ready in just 30 minutes.

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These kung pao brussels sprouts will convert anyone into a vegetable lover. Inspired by PF Chang's version, these crispy sprouts are tossed in a sweet and spicy kung pao glaze, making the perfect side or appetizer. No boring brussels sprouts here! Kung Pao Brussel Sprouts Pf Changs, Pf Chang Brussel Sprout Recipes, Pf Changs Recipes, Kung Pao Brussel Sprouts, Brussel Sprouts Appetizer, Pf Changs Copycat, Bean Sprout Recipes, Hibachi Steak, Pf Chang

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Kung Pao Brussels Sprouts (PF Chang's Copycat)

These kung pao brussels sprouts will convert anyone into a vegetable lover. No boring brussels sprouts here!

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Kung Pao Brussels Sprouts

Tender Kung Pao Brussels sprouts are caramelized and crispy on the outside and tossed in a delicious sweet, savory, and spicy kung pao sauce then served garnished with salty roasted peanuts!

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Kung Pao Brussels Sprouts Are Take-Out Of This World

These Kung Pao Brussels sprouts are slightly spicy, tangy, and smoky with a vegetal, nearly nutty base of roasted Brussels sprouts.

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Kung Pao Brussels Sprouts Recipe | Food Network Kitchen | Food Network Kung Pao Brussel Sprouts, Healthy Thanksgiving Sides, Healthy Thanksgiving Recipes, Sichuan China, Sichuan Pepper, Healthy Thanksgiving, Brussels Sprouts Recipe, Thanksgiving Holiday, The Sauce

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Kung Pao Brussels Sprouts

Tossed in a sweet, thick chile-laced kung pao-inspired sauce, these crispy, spicy brussels sprouts are sure to liven up any Thanksgiving, holiday or even weeknight meal. A popular preparation in Chinese American restaurants, kung pao is typically a stir-fry, but here we roast the sprouts to make them as crispy as possible. A dose of Sichuan pepper in the sauce is a nod to the dish’s origins in Sichuan, China, and we use dried whole Thai chiles in this recipe for the spicy punch kung pao is…

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Kung Pao Brussels Sprouts (Keto and Vegan)

Savor these Kung Pao Brussels Sprouts! This keto and vegan dish features roasted Brussels sprouts in a sweet and spicy glaze for a flavorful stir-fry twist.

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Kung Pao Brussels Sprouts

Prepared with Asian-inspired flavours, Kung Pao Brussels Sprouts are loaded with chopped peanuts; this is not your average sprouts recipe!

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Copycat Crispy Kung Pao Brussels Sprouts are Super Simple to Make at Home

Tangy and nutty with a hint of sweetness and umami undertones. The outer leaves crisp up beautifully while the centers before melt-in-your-mouth tender.

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