Kwek kwek street food

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Kwek-kwek

Kwek-Kwek is a classic Filipino street food made of quail eggs dipped in orange-colored batter and deep-fried to golden perfection. These fun appetizers are served with spicy vinegar or special dipping sauce.

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Kwek Kwek is a popular Filipino street food made of fried hard-boiled quail eggs coated in orange batter that is easy to make and high in protein. It's a favorite among Filipinos because it's cheap, kid-friendly, and delicious! Kwek Kwek Street Food, Kwek Kwek Recipe, Kwek Kwek, Graham Dessert, Street Food Recipe, Filipino Street Food, Lunch Buffet, Bubble Milk Tea, Yellow Foods

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Easy & Delicious Kwek Kwek

Kwek Kwek is a popular Filipino street food made of fried hard-boiled quail eggs coated in orange batter that is easy to make and high in protein. It's a favorite among Filipinos because it's cheap, kid-friendly, and delicious!

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Kwek-kwek also called “tukneneng,” this ball made of quail eggs and some orange batter is best eaten with lots of vinegar. Larger version of this, made of the not-so-ordinary chicken egg, is more popularly known as “tuknanay.” Kwek Kwek Street Food Philippines, Kwek Kwek Street Food, Kwek Kwek, Horror Vacui, So Hungry, Quail Eggs, Filipino Food, Chicken Eggs, Filipino Recipes

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Kwek-kwek also called “tukneneng,” this ball made of quail eggs and some orange batter is best eaten with lots of vinegar. Larger version of this, made of the not-so-ordinary chicken egg, is more popularly known as “tuknanay.”

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