Large creme brulee

This recipe comes out perfect every time and it's always a crowd-pleaser! A torch works best to get the sugar caramelized while keeping the rest of the custard cool. You may want to use more sugar to create a thicker, more even crust on top. —Jenna Fleming, Lowville, New York

This oversized crème brûlée is far easier to make than individual ones. The crackly top is created from sugar caramelized with a blowtorch, not a broiler.

One of my all time favorite desserts in the world is creme brulee. There is truly nothing better than breaking the crunchy sugar on top to reveal a creamy custard

Now, I love Creme Brûlée, and normally won’t make it at home as I reserve it for a restaurant treat…lockdown had different ideas about that, and so I broke my own credo, not to ruin my restau…

Creamy and smooth, this classic Vanilla Creme Brulee recipe has a rich custard and crispy caramelized topping.

My Easy Creme Brulee works up quickly and is sure to impress. You can make it a vanilla custard, or one of my flavored creme brulee options.

Crème Brûlée is the epitome of classic French desserts, known for its creamy, velvety custard ... Read more

Julia Child’s Creme Brulee is a tasty sweet dessert made with heavy cream, vanilla bean, egg yolks, and sugar and topped with caramelized sugar, it takes 1 hour and 5 minutes to be ready!

Today is a very special day. It’s a special day because I’m sharing with you my favorite dessert on earth.

Gingerbread creme brûlée is a festive twist on the classic dessert, featuring warm spices mixed with a creamy custard and a caramelized top.