Lebanese garlic sauce shawarma

Take your meal from average to amazing with this creamy, delicious Lebanese Garlic Sauce bursting with flavors of fresh garlic, chives, and parsley!

Delicious homemade creamy garlic kebab sauce is so easy to make at home. With just 4 ingredients and 5 minutes of your time. It's so easy!

Toum is a thick Lebanese garlic sauce that is used as a condiment on sandwiches and as a dip for meats and pita bread.

This traditional Lebanese garlic sauce (or "toum") is packed full of garlicky flavor and spreads as easy as softened butter. Commonly served with shish tawook or even just as a dip for pita bread, if you love garlic this is for you!

A bold, creamy garlic sauce and dip, Lebanese toum is easy to make at home with the help of a food processor and a little good technique.

If you have ever eaten at a Mediterranean restaurant you probably know and love the garlic sauce. It is creamy, fluffy, lemoney and very very garlicky. This Lebanese sauce, called

Lebanese garlic sauce, or Toum, is a mediterranean staple. This immersion blender toum recipe is as easy as it gets at home!

Lebanese garlic sauce, known as toum is a rich and creamy sauce made with only 4 ingredients. It's dairy-free, vegan and ready in 10 minutes.

Looking to learn how to make the best homemade Lebanese garlic sauce? Our quick & easy toum recipe features just 4 simple ingredients: garlic, oil, lemon juice and salt. Similar to ailoi garlic mayo, authentic toum is a traditional Middle Eastern dish served as a condiment with shawarma or kebab. Make our healthy, vegan, keto recipe in a blender or food processor.

This Toum recipe is a Lebanese garlic sauce that is traditionally served with Chicken Shawarma and it is SO addictive!