Lemon curd filled cake

Lemon curd with egg yolks instead of whole eggs is incredibly rich and extra thick. It is a tangy, sweet, velvety curd that is almost like a citrus custard. It is insanely addictive and a definite crowd pleaser. Slather it on scones, shortbread, and French toast, or use it as a filling for a cake or pie. You can even swirl it into yogurt, ice cream, and even cheesecake to make an extraordinary dessert.Using egg yolks only makes it extra thick, so it is perfect to use as a cake filling.

Learn to bake these delicious Vanilla Layer Cake With Lemon Curd with one of my favorite recipes.

This lemon curd cake is made with two layers of moist lemon cake, filled with lemon curd, and frosted with lemon buttercream frosting.

This easy Lemon Curd Poppy Seed Cake recipe includes a tender-crumbed, super moist white cake with a delicious lemon curd filling and icing. You can make the ridiculously easy lemon curd in minutes!

How to make a lemon meringue cake recipe with a soft and pillowy cake, filled with lemon curd, a mascarpone frosting and Italian meringue.

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Lemon cake with lemon curd filling - smooth and silky lemon curd reside between the layers of this soft lemony cake frosted with lemon buttercream.

Lovely two layer cake made with lemon curd and lemon zest, filled and topped with a mascarpone cream, and lots of lemon curd

Velvety Lemon Cake, tangy-sweet lemon curd and lemon cream cheese frosting AKA the BEST EVER LEMON CAKE! Tips, Tricks and How to Make Video!

Luscious Lemon Mousse Cake might be the perfect layer cake. Lemon cake with Limoncello syrup, zesty lemon curd and creamy lemon mousse. (Liquor is optional)