Lemon glaze icing for pound cake

Elevate your desserts with our effortless 3-minute lemon glaze recipe! Crafted with only 2 ingredients, it's a foolproof delight. Ideal for cakes, bundt cakes, and more, this homemade glaze adds a zesty, citrusy touch to every bite, making your treats simply irresistible. Perfect for both novice and seasoned bakers alike, it's a must-have addition to your culinary repertoire.

This easy Lemon Glaze recipe is packed with lemon flavor, not too sweet, and - best of all - done in just 5 minutes! Made with fresh lemon juice and zest, it makes the best lemon icing for cake, cookies, cinnamon rolls, and more. Thanks to two secret ingredients, it's the ideal consistency to drizzle and will hold up perfectly on all your baked goods - no more soaking in!

I found this recipe on another recipe site. I've changed a few things to suit our tastes. This cake tastes wonderful, but if you can let it set for a day, the lemon flavor really comes out!

This simple lemon glaze is delicious on cakes, cookies, scones, and more! To help the glaze set up nicely, pour it over baked goods after they have cooled completely.

Lemon Pound Cake Recipe from Scratch! Amazing Homemade Lemon Cake Recipe with Lemon Glaze Frosting! This is the best Lemon Cake for Spring and Summer! #lemonpeony #lemon #pound #cake #recipe #homemade #glaze #scratch

Lemon Glaze Icing is super simple to make and only needs three ingredients. It's the perfect finishing touch on cakes, cookies and more!

This easy lemon glaze works for cake, pound cake, sweet breads, muffins, and more! It adds a burst of pure sweet, tangy flavor.

Silky sweetness and fresh lemon tart flavor make a deliciously simple lemon glaze for muffins, breads and your mouth (trust me, you won’t be able to resist). Plus, recipes to use your lemon glaze on! | Recipe at BeamingBaker.com

This to-die-for glazed lemon bundt cake recipe features lemon butter cake infused with lemon syrup, topped with lemon glaze and lemon sugar!

An amazing glaze which comes the zest of lemon and the tanginess of cream cheese.