Lemon spinach salad

Simple Spinach Salad is a healthy side salad for any meal! Made easy with baby spinach, olive oil, lemon juice, walnuts, and parmesan cheese.

This quick and easy simple spinach salad recipe takes minutes to make, and is made with baby spinach, thinly sliced red onion and cucumber, chopped walnuts, grated parmesan cheese, and a tangy lemon vinaigrette. | @sinfulnutrition #sinfulnutrition #spinachsalad #summersalads

This delicious Spinach & Asparagus Salad is incredibly simple to prepare. Sauté asparagus pieces until the edges are golden, then toss them with spinach, almonds, Parmesan, lemon juice and olive oil. It’s perfect for a quick lunch or a healthy side dish at dinner. Top with roasted chicken or salmon to make turn it into a main dish you'll love. This recipe makes 4 large or 8 side servings. Scale as needed.

This colorful, hearty spinach orzo salad tastes like a garden at its summertime best—juicy tomatoes, fragrant basil, garlic and plenty of sunshine-y lemon.

Light and refreshing arugula salad packed with flavor, tossed in lemon vinaigrette. It is the best simple side salad, lunch or dinner!

This quick 20-minute Lemon Spinach Pasta uses just 9 ingredients for a light and lemony meal without cream. Bright lemon, spinach, garlic, and red pepper flakes make it fresh and flavorful.

Mediterranean-inspired vegan Chickpea Spinach Salad features carrots and Kalamata olives in a lemony dressing. Ready in 15 minutes with 6 ingredients!

With fresh herbs, green peas, and a serrano lemon dressing, this spicy spinach salad is so good it'll steal the show from your main dish!

This one pan creamy Lemon Spinach Orzo is an easy, light dinner or an amazing side dish! The lemon zest and juice lift the flavor creating a bright and light sauce that coats the orzo pasta perfectly. If you haven't jumped on the orzo train yet, now is the time!

Heat oil in a large nonstick skillet over medium heat until shimmering. Add lemon slices; cook, undisturbed, until the slices are bubbling, about 1 minute. Flip the slices; cook until bubbling and lightly browned on the edges, about 1 minute. Transfer to a plate, reserving the oil in the pan.