Low carb middle eastern recipes

This Sumac Chicken recipe with lemon and potatoes is bursting with flavor! A delicious one-pan Middle Eastern meal your whole family will love! Allow 1 hour of marination time for the best flavor!

If you're looking to add flavor and variety to your low-carb diet, look no further than Lebanese recipes. These flavorful dishes are perfect for anyone on a high-protein diet. So dive in and enjoy!

A popular Lebanese stuffed zucchini recipe with a special Middle Eastern-flavored filling made of spiced rice, vegan ground beef with tomatoes, and fresh herbs! One of the best Lebanese comfort foods.

hese low carb Middle Eastern meatballs taste like kibbeh but use cauliflower instead of cracked wheat. A delicious keto appetizer or main dish. Each meatball has only 0.5g net carbs so they are great for anyone on a Paleo, low carb or keto diet.

Musakhan - Palestinian Sumac Chicken is a traditional Middle Eastern dish made with marinated chicken legs served over a flatbread with caramelized red onions, sumac, and pine nuts.

These za'atar halloumi cheese fries are a delicious low carb snack. Salty, briny halloumi cheese is simply pan fried and seasoned the bit of Middle Eastern za'atar spice. Only a few minutes to make, you will be crazy for this fried cheese snack.

Elevate your lunch ideas with this irresistible Chicken Shawarma recipe, featuring tender marinated chicken wrapped in warm pita, topped with a rich and creamy garlic sauce. Perfectly seasoned and grilled to juicy perfection, this dish is a must-try for anyone craving a taste of the Middle East. Whether served as a quick lunch or a delightful dinner option, it’s sure to impress. Serve with fresh veggies and your favorite sides for a complete meal that’s both satisfying and delicious! Perfect…

Cauliflower Tabbouleh salad is a delicious Middle Eastern dish that is light and lemony. It’s the perfect low-carb summer salad made with cauliflower rice instead of bulgar. The national food of Lebanon, ‘tabbouleh,’ comes from the Arabic word ‘taabil,’ meaning ‘seasoning or spice.’ This vegan dish is popular all over the world and is served with hearty grains instead of cauliflower rice.

Eggplant salad with delicious Moroccan chermoula dressing is made with roasted eggplant slices. You can grill the eggplant or roast it in the oven to make this incredible warm salad bursting with Mediterranean spices and flavors. It is an easy, healthy salad recipe that is vegan, gluten free and low carb. This baked salad will also go well with a middle eastern menu. #eggplant #vegan #lowcarb #Moroccan

Mediterranean kafta recipe made with lean beef, onions, parsley, and spices. Easy to make and ready in just 20 minutes. Served over rice, hummus, or salad.

Colorful and delicious, these keto middle eastern skewers are sure to be very tasteful!

This easy Middle Eastern salad is a perfect side dish for any summer meal. Made with fresh vegetables like tomatoes, cucumbers, and onions, it's packed with flavour and nutrition. With a base of parsley and olive oil, this salad recipe is a nutty twist on the classic Israeli salad. Whip it up in minutes for a refreshing and flavourful addition to your dinner or enjoy it as a light and healthy meal on its own. Don't wait, try this delicious Middle Eastern salad today!

If you are ready to experience a variety of Middle Eastern chicken recipes other than chicken shawarma, you've come to the right place!

This Middle Eastern slow-cooked lamb is a showstopper! This is an excellent recipe to make for a special occasion for a weekend dinner. The slow-roasting will take time, but trust me it is so worth it! Serve the Pulled Lamb with vermicelli rice, fresh Jerusalem chopped salad and Greek yogurt.

This collection of authentic Middle Eastern Recipes highlights the wide variety their cuisines and cooking techniques. We love this essential homemade hummus:

Ground Middle Eastern Beef Bowl is a tasty, easy dinner in 15 minutes. Beef seasoned with traditional spices served over rice, like a Kofta kebab in a bowl! #dinner #beef #beefbowl #groundbeef #middleeasternfood #dinnerthendessert

Vegan Baba Ganoush Lebanese recipe from scratch, a creamy Middle Eastern Levantine dip (originally Lebanese) meaning “ spoiled dad “ or as the French call it “caviar d’aubergines” or eggplant caviar. Made with roasted eggplants, tahini, lemon, garlic and smoky spices, this eggplant dip is easy to make, dairy free + gluten free!

Master the vibrant flavors of Middle Eastern cuisine from creamy hummus and crispy falafel to sizzling kebabs + bake your own pita bread!

Za’atar is a quintessential Middle-Eastern spice blend. Here is how you can use this herbaceous spice blend in your everyday cooking!