Mabo tofu

Japanese-style Mapo Tofu (Mabo Dofu) is incredibly flavorful but much less spicy than the original Sichuan dish. Even children can enjoy this family-friendly recipe. It‘s a delicious yet simple weeknight meal that‘s ready in just 30 minutes! {Vegetarian/Vegan Adaptable}

Easy Mapo Tofu you can prepare in 15 minutes! Made with ground pork, tofu, and green onions, this saucy and flavorful dish is a family friendly crowd pleaser. It's a "local style" mapo tofu, so not too spicy but very tasty. Enjoy with a big bowl of rice.

A one skillet spicy and flavorful Japanese-style Mabo Dofu. It makes for an easy prep dish with a sauce mixture that can be made in advance.

This easy mapo tofu recipe features soft tofu coated in a spicy and savory sauce with deep aromas from the garlic, green onion, and chilies. This incredibly flavorful tofu dish pairs perfectly with a bowl of steamed rice, and comes together quickly using a simple list of ingredients.

An easy mapo tofu recipe that creates the authentic taste of China that features soft tofu cooked in a rich, spicy, and savory sauce that is full of aroma. Serve it over steamed rice for a quick, delicious and healthy weekday dinner!

Mabo Dofu(マーボー豆腐) is the Japanese version of Mapo Tofu. With silky-smooth cubes of tofu enrobed in a savory-sweet sauce, this milder version of the Chinese original still packs a ton of umami, making it a favorite in households around Japan.

Mapo Tofu is a traditional Chinese dish from the Sichaun province. Anyone who says they don’t like tofu hasn’t tried this dish!

Low-fat Mapo Tofu Recipe! Mapo tofu is one of the signature dish from Sichuan, China. Silky soft tofu swimming in delicous spicy sauce.

Mapo Tofu is salty, savoury and will be your new favourite comfort food!

Japanese Style Mapo Tofu (with Miso) | Lunch or Dinner Recipe

mapo tofu (add 1.5 tablespoon of chili garlic sauce)

Mapo Tofu is a popular Chinese dish from the Sichuan province, renowned for its bold, spicy, and numbing flavors. The dish's name tra...

Tofu and Mushroom Adobo Recipe - Recipes by Nora

Vegetarian mapo tofu has all of the dazzling mala umami of the original and is really easy to put together. I’ll teach you the secrets to make your dish an absolute flavor bomb that you’ll want to devour again and again. #vegan #recipe #healthy

One of my favorite 20 minute meals, this is my take on a traditional Chinese dish. I eat this on a weekly basis because it hits all my home-cooked Chinese food cravings, and it's so easy to make.

Mapo tofu ramen is a hybrid dish that has become a big part of Japan’s ramen culture. It's also much easier to make that other forms of ramen.

An easy mapo tofu recipe that creates the authentic taste of China that features soft tofu cooked in a rich, spicy, and savory sauce that is full of aroma. Serve it over steamed rice for a quick, delicious and healthy weekday dinner!

Slightly spicy and incredibly flavorful, this tender Mapo Eggplant (Mabo Nasu) recipe is a Chinese-style dish that’s very popular in Japan. Served over hot steamed rice, you’ll have an easy and satisfying weeknight meal in just 30 minutes!

Mapo Tofu - Soft cubed tofu cooked in a flavorful spicy meaty sauce? It’s basically a Chinese comfort food!