Marcus wareing recipes

Another great recipe from the Marcus at Home cookbook to give our new pasta machine a spin.

Marcus Wareing’s roasted onion tarte tatin makes a hero of the humble onion. Serve the rich, sticky tart with a dollop of cheddar mascarpone. This recipe is from Marcus’ Kitchen by Marcus Wareing (Harper Collins £22). Sweet tooth? Check out our classic apple tarte tatin.

Sweet scallops are paired with a lightly curried parsnip purée and sweet pomegranate in this marvellous recipe from Marcus Wareing

MasterChef: The Professionals judge Marcus Wareing puts a Michelin spin on everyone's favourite Christmas side dish

Quickly find recipes from your favourite current BBC programmes, or browse the archive of BBC recipes from shows gone by.

For a seasonal side-dish, serve up these tender carrots drizzled in oil and flavoured with festive spices, taken from the show Marcus Wareing at Christmas.

This dish from Marcus Wareing recreates a favourite Chinese sauce as a hearty, warm broth made by simmering roasted duck bones in stock – and any leftovers can be added to a bowl of noodles for a quick lunch full of Asian flavours. Tempted? You'll find the recipe linked below. 🍴 Marcus’ Kitchen by Marcus Wareing 📸 Susan Bell

This is one of Marcus’ favourite dishes from his latest cookbook New Classics. It’s pure comfort food and works well instead of a traditional Sunday roast or with leftover turkey…

Meatballs are another favourite in my household, especially when paired with mozzarella. These meatballs are also jam-packed with herbs, enhancing the flavour of the dish. You can swap the beef mince for pork mince or turkey mince, if you prefer.

Marcus Wareing’s family turkey coleslaw recipe – made up of Christmas leftovers – is perfect for Boxing Day entertaining.