Marinated goat cheese with herbs

Herb Marinated Goat Cheese Balls - Take Two Tapas

Goat cheese is marinated in herb-infused olive oil here for an easy, make-ahead appetizer. Spread on baguette, crostini, or crackers.

At one of my jobs we used to get delicious marinated Lara Chenel's goat cheese. It was a medium-sized jar filled with little goat cheese pucks, a good handful of herbs de provence, a few black peppercorns and covered in rich extra virgin olive oil. We used to drain the oil and herbs off of

Looking for a throw-together app recipe that seems way fancier than it is? Look no further than this gussied-up goat cheese situation.

This easy appetizer is beautiful and outrageously delicious. Serve it with warm crusty bread and be sure to make plenty! It will get gobbled up before you can say "herb marinated goat cheese"!

A simple yet stunning cheese course is Barefoot Contessa host Ina Garten’s secret to low-stress entertaining, as she reveals in her new cookbook, Cooking for Jeffrey (Clarkson Potter). You can make this herb-infused, marinated goat cheese spread up to 24 hours in advance. It’s great as a little nibble with cocktails before dinner, or take a [...]

This easy appetizer is beautiful and outrageously delicious. Serve it with warm crusty bread and be sure to make plenty! It will get gobbled up before you can say "herb marinated goat cheese"!

Bread just begs to be dipped in this.

OMG cheeeeeeese..... Yep, back to the cheese addiction. I always go straight for the goat cheese when I have the option. I love that strong tangy flavor! Usually I like my goat cheese with some