Matcha icing recipe

This simple matcha buttercream frosting recipe only uses 4 ingredients and can be whipped up in under 10 minutes! The matcha flavor pairs well with a wide variety of cakes, so go ahead and try it with your favorite cake!

Learn how to make delicious green tea matcha cupcakes with vanilla frosting! You'll love the natural flavor combined with sweet icing.

Matcha is all the rage right now. And why wouldn’t it be? Made by grinding green tea leaves into a fine powder, matcha is a tea that has perfected the balance between a subtly earthy bitterness and a sprinkle of sweetness. I created this easy match buttercream recipe because I wanted to take that sweetness up a notch, whilst still celebrating the umami flavours.

Learn how to make matcha whipped cream frosting with this easy matcha recipe. This matcha frosting is sweet and light, made with green tea powder and cream cheese. It’s stabilized for a perfect texture, ideal to top your matcha cupcakes or any cake. Perfect for matcha sweets and Asian desserts, this recipe will become a favorite.

Matcha Frosting goes so well with almost any cake! One of my favorite pairings is with chocolate. This frosting is not only beautiful to look at, its a delightful change of pace from the usual buttercream flavors.

This whipped cream is stabilized using a bit of cream cheese, which adds such a nice velvety smooth texture.

Matcha pound cake is moist, soft, and flavorful. Perfect for any occasion or a sweet escape. Indulge guilt-free!

These gluten free matcha cupcakes are soft, tender and made in one bowl! They're topped with a simple matcha and vanilla buttercream frosting and are the perfect dairy free cupcake for any occasion!