Medieval recipes middle ages

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Recipes from Curia Regis Brunch:   Funges Funges (The Forme of Cury, c. 1390) - a savory dish of mushrooms and leeks cooked in broth, flavored with a blend of pepper, grains of paradise, long pepper, cubebs, ginger, cinnamon and cloves.  The unusual spicing makes this a unique and delicious meal that can be made vegetarian or not on the broth that is used.    http://giveitforth.blogspot.com/2017/10/funges-forme-of-cury-c-1390.html Cooking Poached Eggs, Pull Apart Recipes, Medieval Cooking, Medieval Feast, Ancient Food, Historical Food, Medieval Food, Medieval Recipes, Peasant Food

Funges Funges (The Forme of Cury, c. 1390) - Take Funges and pare hem clere and dyce hem. take leke and shred him smal and do him to seeþ in gode broth color yt wȝt safron and do þer inne pouder fort and serve hit forth. 1 pound mushrooms, sliced 1 cup vegetable broth 1 leek, finely sliced 1 tsp. Powder Fort 1 pinch saffron Combine vegetable broth and saffron in a pot and bring to a simmer. Add mushrooms and leeks to broth, cook until tender. Stir in powder fort before serving. Recipe by…

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Before plates, people ate on trenchers, a thick slice of stale bread. Today, after a rant about Medieval Times, I make medieval trenchers and look at the history of baking bread in the middle ages.   This loaf has lots of variations available depending on what kind of grains you have, but no matter what you have, you'll be able to make it. It's super easy!  #bread #medievalrecipe #medieval #baking #breakbaking #breadmaking #trenchers #history #historicalfood #historicalrecipes #medievalfood Medieval Recipes Middle Ages, Medieval Bread Recipes, Medieval Food Recipes Middle Ages, Medieval Pastries, Medieval Baking, Middle Ages Recipes, Medieval Bread, Medieval Times Food, Middle Ages Food

Before plates, people ate on trenchers, a thick slice of stale bread. Today, after a rant about Medieval Times, I make medieval trenchers and look at the history of baking bread in the middle ages. This loaf has lots of variations available depending on what kind of grains you have, but no matter what you have, you'll be able to make it. It's super easy! #bread #medievalrecipe #medieval #baking #breakbaking #breadmaking #trenchers #history #historicalfood #historicalrecipes #medievalfood

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