Mexican beef tips

A traditional Mexican beef stew, featuring tender chunks of beef simmered in a rich and flavorful tomato-based sauce, served with warm flour tortillas.

Super Easy Slow Cooker Shredded Mexican Beef. Cooked low and slow for 8 hours until fall apart tender! Serve in tacos, burritos or enchiladas!

This Easy Mexican Shredded Beef. Is a weeknight hero. Offering a flavorful and tender main dish. That brings the vibrant tastes of Mexican cuisine to your table. With minimal prep. And a slow cooker doing most of the work. You’ll get melt-in-your-mouth beef. Infused with rich spices, perfect for tacos, and burritos. Or as a topping for nachos. The combination of chili powder, cumin, and garlic powder. Creates an aromatic. And savory dish. That’s sure to become a family favorite. Plus, a…

Carne Picada is a classic dish of tender braised pieces of beef simmered in a robust tomato sauce with chili spices. Full of Mexican flavor!

Bisteces a la Mexicana is a flavorful Mexican-style beef stew that cooks on low heat with tomatoes, jalapenos, onion, and Mexican herbs and spices.

Carne con papas is a traditional Mexican stew made with beef and potatoes cooked in a sauce made from tomatoes, garlic, onions, and peppers.

Beef carnitas, the ultimate mexican recipe. Carnitas that are tender, juicy and taste amazing. This is the best beef carnitas recipe.

Make this Tex-Mex favorite at home with this easy recipe for Crock-Pot Carne Guisada! Beef and spices slow cook resulting in a tender flavorful roast with a rich gravy.

Tender, juicy beef slow-cooked with Mexican spices, tomatoes, and onions, perfect for tacos, burritos, or rice bowls!