Mexican bistec recipe

Bisteces a la Mexicana is a flavorful Mexican-style beef stew that cooks on low heat with tomatoes, jalapenos, onion, and Mexican herbs and spices.

Bistec con Papas (Steak and Potato stew)

Introducing Bistec Ranchero, a savory and satisfying dish that brings together tender beef steak, aromatic spices, and a vibrant ranchero salsa for a flavorful culinary experience. This traditional Mexican recipe showcases thinly sliced beef steak, s

Bistec Con Papas is loaded with flavor and cooked in a spicy sauce. Once you try it, it is sure to become a staple comfort food in your home. It can be served with or without sauce depending on how you like your steak and potatoes.

Ingredients:1 1/2 lb skirt steak8 oz can tomato sauce2-3 Serrano peppers3 Roma tomatoes2 bay leavesSmall white onion1 garlic clove3 small potatoesSalt and pepper5 tablespoons olive oilInstructions:Add 4 tablespoons of olive oil to pan and cook sliced

Learn how to make authentic bistec a la Mexicana (Mexican style steak) which is a delicious Mexican recipe that you will love.

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Belinda Gonzalez | Mexican Food on Instagram: "Let’s make bistec ranchero. This is a delicious and flavorful dish. Enjoy it with rice, beans, and a flour tortilla. 😋🥰 Recipe - 2-1/2 pounds beef skirt steak or ribeye - 7 Roma tomatoes (roast 3) - 1 Serrano (roasted) - 5-6 large jalapeños, seeds removed (or replace with 3-4 Chile Anaheim) - 1 medium white onion, sliced - 4 garlic cloves, minced - 3 large russet potatoes, cubed - 1 cup chicken broth - 1/4 teaspoon cumin seeds - 1 teaspoon…

Carne Bistec is a classic Colombian steak dish that is braised with tomatoes and onions, making it a simple and delicious weeknight dinner recipe.

Bistec encebollado, Puerto Rican steak and onions, is an easy and economical family-style dinner made with tender stewed cubed steak.