Miso dinner recipe

This collection of dietitian-designed recipes with miso will give you plenty of ideas for ways to use miso paste in your cooking. Here you’ll find miso recipes for seafood, vegan mains, soups, salads, sides, and sauces. With this roundup, you’ll never have to ask “what to do with miso paste?” again!

If you bought miso but only needed a spoonful, these miso recipes will finally help you put the whole thing to use.

Miso Butter Mushroom Risotto | Rainbow Plant Life- This is the best vegan mushroom risotto you'll try. It's creamy and velvety and packed with umami, thanks to miso butter mushrooms. It tastes just like classic risotto but is dairy-free and vegan. Click for the recipe!

Miso, a Japanese ingredient made from fermented soybeans, can do so much more than soup. Read on for 25 miso recipes that prove it, ranging from lightning-fast noodles to unconventional desserts.

Spicy miso noodles made with a rich miso-based sauce with spicy kick from chili garlic paste. Ready in minutes, these noodles are a must-try!

Sweet and salty, and perfect served up on some steaming egg fried rice – it’s one of those dishes that can be prepped ahead of time, then cooked and plated up in under 20 minutes.

All it takes is 15 minutes to whip up a batch of these stir-fried Miso Noodles!

The easiest skillet dinner, less than 30 minutes from start to finish...easy, fun, and still delicious!

A comforting Miso Udon Noodle Soup with a rich broth topped with Teriyaki Mushrooms. The broth is packed with umami and gets a nice richness from the mix of soy milk, miso, mushroom broth, and some vegan butter. Serve this with other toppings of choice. I finished my bowl with Japanese chili oil or layu for an extra kick of heat. This recipe can be easily cooked in one pot by preparing the noodles and toppings before cooking down the broth.

All made in the instant pot (or in one pot on the stove), using healthy, pantry staple ingredients.