Miso dressing recipe

This fresh and simple miso dressing is packed with flavor! Use it as a miso salad dressing or as a sauce for drizzling fish or bowl meals.

Miso sauce is a flavorful addition to grains, salads, and more. Made with ginger and garlic, it's also an amazing dressing, marinade and dip!

This creamy miso ginger dressing is zesty, tangy, and umami. Simple ingredients, ready in 5 minutes, great for salad, noodles, dipping sauce. #misogingerdressing #saladdressing #glutenfreerecipes #nomayodressing #japanesedressing

Whip up this versatile Miso Sesame Dressing in minutes for a deliciously rich and tangy addition to salads, grain bowls, noodles, roasted veggies and more! This sauce can also be used as a dip, or marinade for tofu or tempeh.

I have made a couple of salad dressings in the past. I have also tried a TON of different salad

Drizzle this homemade miso ginger dressing over greens, shrimp or chicken for a punch of flavor. It takes less than 10 minutes to make!

What you'll love about this miso salad dressing, is how perfectly balanced the flavors are! Easy to make, simple ingredeints, it keeps for a week!

This creamy Miso Ginger Tahini Salad Dressing pairs perfectly with any hearty salad. Easy to make with tangy, sweet, and umami filled notes.

This orange miso vinaigrette is bright and acidic, yet also savory and rich. White miso paste helps to create a salad dressing that has complexity and depth. This is a perfect vinaigrette for greens, grains, and roasted vegetables.

You want to keep this healthy creamy dressing on hand. Makes about 2 cups dressing. Keeps up to 3 weeks refrigerated. Nutrition estimates are for 16 (2 tablespoon) servings.