Miso mason jar noodles

19K views · 1.1K likes | Marissa | It’s All Good Vegan on Instagram: "Spicy Miso Soup 🍜 I can’t stop meal prepping these Mason Jar Soups. Have you tried them yet? They are so easy and the ingredients can be modified for ones you have on hand. Spicy Miso Mason Jar Soup (31 oz jar) Layer from the bottom 1 Tbsp miso paste 2 tsp chili oil, add more if you like spice 2 tsp soy sauce or tamari 1 tsp grated ginger 1/2 tsp garlic powder Your choice of veggies Edamame or choice of protein…

Part 6 of my mason jar noodle series… this time with miso soup (follow @nutritionbykylie for more!) Whenever someone asks me what my… | Instagram

These Mason Jar Instant Noodles are the perfect work lunch. The jars are packed full of veggies, vermicelli noodles and shredded chicken!

This is a big ol' bowl of comforting noodle soup! It's quick too - taking just 5 minutes to prep, and can be easily taken on-the-go. Just add boiling water on top when ready to eat. That's it!

This is one of my favorite noodle soups! It’s a classic and hits the spot every time! You can customize it as well by adding your veggies of choice.

All of the appeal of instant noodles, with real flavor and fresh vegetables, customized however you like.

Tahini & Miso Instant Ramen is a delightful fusion of flavours that brings together the creamy richness of tahini and the savoury depth of miso. This quick and easy recipe transforms ordinary instant ramen into a slightly more complex snack or light meal, perfect for busy days.

This easy gluten free make ahead work lunch is from the new Love & Lemons cookbook. A soba noodle bowl is packed with vegetables and a great way to eat healthy on the go.

Green tea soba noodles, or cha soba, are buckwheat noodles made with powdered green tea, which imparts a subtle grassy note and pretty color. You can find them in Japanese markets or online. Regular buckwheat soba noodles work just as well in this cup-of-noodles-style mason jar noodle soup.

Hearty, healthy delicious Miso soup will be just minutes away after you prep these jars. Just add water and wait five minutes. This recipe makes enough for 32 ounces total. I encourage you to mix it up. All you need is a comparable ratio of veggies to broth. Scallions would be a wonderful addition. Don't have tofu? Don't worry, sub in chick peas instead. A couple of basic rules apply. Miso on the bottom, tofu on the top and the firmer the veggie the smaller the dice.