Mont blanc tart

Mont Blanc is a classic recipe in Italy and France and owes its name to its shape which resembles Le Mont Blanc in the Alps, meaning “white mountain” in French. This delicious dessert is prepared with tartlet shells filled with frozen hojicha cream surrounded by a

There are many pastries/desserts I love that I frankly never plan to make. They are far above my skill level and it just makes much more sense to leave it to the professionals. I would say Mont Blanc - a dessert I adore featuring pureed chestnuts - was one of them. Somehow I'm able to say "was" because I recently made some in my very own kitchen! I suppose it started with a jar of roasted chestnuts. After the holidays, I look out for them at William Sonoma when they typically go on sale. I…

Recipes

Mont Blanc tart is a varitation on the decadent Mont Blanc cake. Topped with cream and meringue it is a perfect tart for those who love creamy tarts.

Recipe for Mont Blanc Dessert

A stunning dessert from pastry superstar Darren Hogarty of Chapter One. The Mont Blanc incorporates one of the most festive ingredients that we don’t see enough of, the humble chestnut. This is sure to impress at your next dinner party! Dark chocolate and orange mousse Ingredients 150g 75 percent dark chocolate 2g gelatin 100 …

Jeffrey Tan’s Instagram photo: “"Mont Blanc" Snowy Petit Gateau is special creation of the year. @jt_patisserie #lessismore #makeitnice . . . . . #pastry #patisserie…”

sable breton base, creme chantilly center, chestnut cream laced with vanilla & rum, cocoa nib & gold foil decor. thank you aran of cannelle et vanille for the sable breton & chestnut cream recipe :D its perfect!!

If you love pastry making, Mont Blanc is a mouthwatering French-Italian dessert that you should definitely try out! Prepared with sweet chestnut paste, whipped cream, and meringues, it's a quite elaborated recipe, but we have broken it down into easy-to-follow steps to help you out.

Simple recipe for Mont blanc, the most delicious chestnut dessert. In this variation, a velvety white chocolate custard and some savoiyardi biscuits are paired with an easy chestnut cream.