Moroccan chicken meatballs

Jaclyn on Instagram: "Moroccan spiced chicken meatballs! You’re going to love these quick and easy Moroccan spiced chicken meatballs that are flavourful, moist & ready in 30 minutes. The Moroccan flavour comes from Ras el hanout, a complex spice mixture that combines cardamom, nutmeg, cinnamon, turmeric, mace & various peppers. Serve them up with a preserved lemon, garlic and cumin spiced yogurt dip and couscous on the side. Comment “recipe” below and I’ll message you the recipe link! You…

Chicken meatballs may not be a traditionally Moroccan dish, but they work beautifully when spiced with paprika, cumin, cinnamon, ginger and garlic, which are commonly found in the country’s cuisine. Whole-milk yogurt does double duty here: It’s used to make the meatballs moist and tender, and makes for a speedy sauce to serve with them. Don’t use ground chicken made with ultralean breasts; look for labels that show a mix of white and dark meat. (Or if you’re feeling ambitious, grind your own…

A more stunning meatball dinner has never been so easy! These meatballs are made with vibrant Moroccan-inspired flavors, cook right…

With the blasting of the furnace and the first snowflakes fluttering down comes the desire to surround oneself with cold weather comforts. For me these include slippers, wooly cardigans, and cozy comfort food. Meatballs slide into this category and for good reason. They’re easy to throw together and lend themselves well to a variety of seasonings. Plus, you can make a big batch ahead of time and freeze for future meals. Sauces can be whatever you have a hankering for, be it sweet and sour…

Moroccan Lentils with Meatballs

Sivan's Kitchen on Instagram: "Chicken meatballs with olives, this is an incredible twist on a traditional Moroccan dish. These chicken meatballs are so moist and juicy, everyone will love them ❣️ I used green pitted olives from the kosher markets, however you can use any canned pitted green olives. The process of boiling them repeatedly removes the bitterness and vinegar from them. This is a crucial step so don’t skip it. Chicken can be substituted for any favorite ground meat of choice…

These Moroccan Meatballs are extra juicy and super delicious with great Moroccan inspired flavors, in a rich and wonderful tomato sauce.

Moroccan Meatballs with Cardamom and Lemon are lemony cardamom spiced lamb meatballs nestled in creamy tahini sauce. I have a feeling this is going to become your new favorite meal!

Slow Cooker Moroccan Beef Meatballs that are slow cooked for 6 hours, infused with a spice bomb of cumin, coriander, sweet paprika, cinnamon, ginger, garlic and onion that will melt in your mouth and leave you wanting more.