Mtn dew apple dumplings

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I don't think I've ever seen a dessert go over as well as this one! I served this at our Wednesday night community group and people went crazy over it! I had this once before--my best friend Kacey made it after we went apple-picking a few weeks ago--and had really liked it, but I was not expecting everyone to love it as much as they did. Ryan even told me that he might like it better or as much as apple pie (not better than your apple pie though Grandma!!), and that's his favorite dessert…

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These Mountain Dew Apple Dumplings feature granny smith apples wrapped in crescent roll dough and baked in a sweet, buttery, and citrusy sauce made with cinnamon and Mountain Dew soda.

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Grease a 9×13 pan and set aside. Peel, core and slice the apples into 8 slices each. Unroll the crescent rolls and wrap each apple slice in a crescent dough triangle...

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There are many variations to this southern recipe, but 3 ingredients are consistent across all of the recipes, Mountain Dew, Apples, and Canned Crescent Rolls. This is my favorite version of this recipe. The Mountain Dew may seem strange, but it adds a wonderful flavor to this. Give it a try!

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A cozy and comforting dessert, Pioneer Woman's Apple Dumplings are made with tart apples wrapped in crescent dough, coated in a buttery cinnamon-sugar sauce, and baked to perfection with a touch of 7-Up for a sweet, bubbly finish. Perfect on their own or served with a scoop of vanilla ice cream!

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