Mustard greens and beans

Fresh greens combine with pantry classics of olive oil, crushed red pepper and canned cannellini beans in this simple, nutritious side dish that pairs well with hearty entrées. This dish can be made with a mix of your favorite greens such as spinach, mustard greens, curly endive, escarole, kale and broccoli rabe.

A flavor blast of sausage, white beans, and greens to inspire your culinary adventure.

Many people might decide to cook with kale or collard greens, but we’re firm believers that mustard greens pair nicely with almost any meal. Whether you’re looking to make a casserole, pair it with bacon, use it in a frittata, pair it with meatballs, or pair it with white beans, we’ve got a recipe for you. We’ve included Japanese recipes, Indian recipes, and Italian recipes for anything you could ever need.#mustardgreens #cookingtips #casserolerecipes #dinnerrecipes #brunchrecipes

Side dish – yes. On its own for lunch – yes. Cold outta the fridge late night after some cocktails – oh hell yes! Serves 2 INGREDIENTS 1 can Cannellini Beans, drained and rinsed 1 yellow onion, thinly sliced 2 tablespoons olive oil 1 garlic clove, crushed 5oz Mustard Greens

These 15 Minute Mustard Green Beans are for the mustard lover! They're super fast to make and can be made and on the table in no time!

Mustard greens liven up comfort food classics with a healthy, peppery punch.

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Move over, kale. This easy 15-minute recipe will become your new go-to green.

Vegan Mustard GreensThis quick, easy, light, and healthy vegan mustard greens recipe is a must-try. Enjoy it with Air Fry Tofu.

Maple Mustard Glazed Green Beans is a quick side dish recipe. It's very flavorful and extremely delicious. It is made with Fresh Green Beans which are sauteed with Shallots and Garlic and glazed with a Maple and Dijon Mustard sauce.