Nankhatai cookies

Nankhatai is an Indian-style shortbread cookie made with plain flour, gram flour, semolina, ghee, sugar, etc. These cookies are popular all over India, especially during the festive season. Nankhatai has a melt-in-the-mouth texture with a tempting ghee flavor.

This Coconut Nankhatai Recipe is a delightful twist to the traditional nankhatai cookies. Exploding with the flavor of coconut, these delicious treats offer a perfect blend of sweetness and nuttiness in every bite.

✨ Freshly baked with love! ✨ There's nothing like the melt-in-your-mouth goodness of homemade nankhatai cookies made with pure ghee. Crispy on the outside, soft on the inside—perfect with a cup of chai or coffee! ☕🍪 Who else loves these traditional treats? Let me know in the comments! ❤️ #HomeMadeNankhatai #GheeCookies #BakingWithLove #IndianSweets #ChaiTimeDelight #TraditionalRecipes #CookieLove

Nankhatai is a beloved Indian shortbread cookie that is a perfect tea-time snack. With a buttery, crumbly texture and a hint of cardamom flavor, these cookies are sure to please. While the recipe for nankhatai is simple, there are many variations that can be made to customize the cookie to your liking.

Nankhatai is a crispy, delicious cookie made by baking a blend of different flour with butter, flavour & sugar. Nankhatai is a popular snack made for special occasions & Diwali. Nan Khatai is a North Indian recipe that is like by millions.

After baking two cookies, I wanted the third cookie to be a chocolate one. At first I thought of baking choco chip cookie with egg, but then I remembered Srivalli’s Chocolate Nankhatai. When …

Nan khatai or Nankhatai is an authentic Indian sweet & savory eggless cookie loaded with dry fruits

Learn how to make easy, perfect Nankhatai recipe with detailed step by step pictures. Nankhatai, Indian style ghee biscuit recipe – khasta nan khatai recipe, perfect with a hot cup of tea/coffee!

Nankhatai biscuits are an Indian version of shortbread cookies. They are crispy and crumbly, light and flaky, with a tender crumb, and absolutely moreish!