Natashas baking

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Pizza a la Romana (Yeast Method) - Natasha's Baking Romans Pizza, Pizza Bread Recipe, Caprese Sandwich, Dinner Party Dishes, Italian Bakery, Lunch Table, Impressive Dinner, Flatbread Recipes, Pizza Recipes Homemade

Very trendy now, light as air Pizza a la Romana, is super soft inside and slightly crunchy outside. You can make gourmet caprese sandwich, or prosciutto arugula… or anything you like. This kind of bread is usually the first one to disappear from our lunch table.

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Unique Sourdough Flavors, Sourdough Bread Inclusions, Sourdough Inclusion Ideas, Sourdough Flavors, Sourdough Basics, Sourdough Goodies, Blueberry Sourdough, Sourdough Starter Discard Recipe, Discard Recipe

If you want to bake a blueberry sourdough bread and not a blueberry pie, I recommend you only use blueberry skins as opposed to whole berries. This way you get the flavor and preserved bread structure by removing the excess moisture. Add some goat cheese on top and a drizzle of honey. Gosh... that's heaven…

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Puerto Rican Bread Pudding, Mallorca Bread, Puerto Rico Recipes, Puerto Rican Foods, Puerto Rico Food, Bread Soft, Boricua Recipes, Puerto Rican Food, Rican Food

I’ve baked many soft and sweet breads and rolls before, but this bread stole my heart. It is super soft, moist and sweet, perfect for breakfast or dessert. I turned it into a sourdough version with by adding stiff sourdough starter, but original version of this recipe was made with dry instant yeast.

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