Nordic soup recipe

Trina Hahnemann calls the root vegetables in this simple vegetarian soup the "gold of Nordic soil" because they're high in nutrients and grow well in ...

Lobscouse (lapskaus) is a stew many people think of as Norwegian. But what is the taste of home in Oslo, Norway, is also the taste of home in Liverpool.

This Norwegian hunter soup features venision, bacon, potatoes, onions, and fresh kale in a creamy broth that will warm you up this season.

Finnish Salmon Soup is a hearty, flavorful soup made with creme fraiche and lots of fresh dill. It's incredibly easy to make -- in fact, it takes just 10 minutes to prep - and can be on the table 30 minutes later. Loaded with carrots, leeks, and potatoes, this easy soup recipe is aromatic, filling, and perfect on a cold day! Gluten-free.

At the intersection of culinary minimalism, creativity, and sophistication, you’ll find unique Nordic recipes like venison tenderloin and pot-roasted celery roots. Unique Nordic Recipes That You Never Knew Existed While Nordic countries such as Denmark, Finland, Iceland, Sweden, and Norway are known for their education and progressiveness, these places also produce some of the most breathtaking and unique dishes in the…Continue Reading

Creamy, comforting chowder-like salmon soup. An easy traditional Finnish recipe that starts with homemade fish stock.

Aromatic and chunky potato soup that's easy to make with staple ingredients and tastes even better the next day!

This creamy vegan carrot potato soup is incredibly delicious and surprisingly simple to make. Enjoy this veggie packed soup for a healthy twist on a classic comfort food recipe.

Try my version of this eaisest ever Salmon Soup - Lohikeitto. it's made in one pot, cozy, delicious and bound to become a family's favorite recipe.

Food of the World takes us to Norway this month. I haven't made many Nordic recipes other than Swedish Shrimp Salad Sandwich, but whenever I watch a cooking show or documentary featuring Nordic cuisine it looks fab, especially the smorrebrod and the seafood. UPDATE: Not to mention all the good stuff we ate when trapped in Iceland last spring. Norwegian food is game and seafood centric. With Lent coming up, I already had seafood on the menu plan. As for game, well, I'll be honest...I'm happy…