Olive oil cake with frosting

This lemon olive oil cake is bursting with the fragrance of grassy olive oil, lemon and fresh orange. It's crazy-moist, rich and easy cake!

There is no cake like this in the world. This moist, beautiful olive oil cake is subtly sweet and complimented perfectly by a homemade brown butter frosting.

A lemony cake, filled with whipped curd and frosted with a silky lavender swiss buttercream. Inspired by my trip to France- I stayed in a beautiful villa in Eygalières, where the light was magic and air perfumed with lavender. This cake is my ode to Provence, I hope you love it as much as I do. […]

This olive oil cake is incredibly moist with a light and refreshing flavor. It's not too sweet and has a rich texture that's unlike a regular butter-based cake. Topped with a whipped mascarpone frosting, this olive oil cake is bound to be your new go-to!

This gorgeous Lemon Rosemary Olive Oil Cake makes a super moist, flavorful dessert. Easy to make and delicious!

this olive oil cake is so moist and special. it’s also super easy to make, so it’s perfect for a dinner party you’re throwing or attending.

This cake recipe is based on one of the best desserts I’ve ever eaten, one that I had at Chef Nancy Silverton’s Los Angeles restaurant, Osteria Mozza.

This impossibly moist olive oil cake has just a hint of citrus and is topped with a swirl of creamy mascarpone frosting and fresh figs for a sophisticated fall dessert.

This Olive Oil Cake is moist and tender, perfectly flavored with olive oil and a hint of lemon. With easy-to-follow instructions, you can pull this cake together in under 30 minutes! It stays moist for a whole week at room temperature and the flavor improves overnight! This is my most requested recipe when I make it for parties, friends or birthdays. Seriously the best olive oil cake you'll ever try straight from a professional pastry chef.

Tip: make sure you use your very best olive oil for this cake. You want something mild yet fruity. For the whipped cream, I just whipped 2 cups of heavy cream with no sugar added. The sweetness comes from the honey and peaches. There's no need to add sugar to the heavy cream.