Open faced chicken cordon bleu

I call this one pan Open Faced Chicken Cordon Bleu my "skinny" version of the classic. With ham, Swiss and dijon, it isn't breaded and fried, it gets baked!

Skillet chicken cordon bleu is loaded with crispy chicken, smothered in a rich creamy sauce, layered with smokey ham, melty Swiss cheese.

If you know me at all, you know that I love Chicken Cordon Bleu. It’s my most favorite food in the whole world. My step-dad got me hooked when I was a child. I can remember him making Chicken Cordon Bleu with ham, Swiss cheese, and using crushed corn flakes as a breading. I love […]

Traditional chicken cordon bleu involves a little more prep than our easy version, requiring you to stuff the chicken. Instead of that, we oven-bake panko-coated chicken cutlets, then top them with ham and cheese for a much simpler take that’s crispy on the outside, juicy on the inside, and just as delicious.

I call this one pan Open Faced Chicken Cordon Bleu my "skinny" version of the classic. With ham, Swiss and dijon, it isn't breaded and fried, it gets baked!

Cordon Bleu is such a crowd pleaser but can be a bit intimidating for some. Make our sheet pan recipe in short order for something to be enjoyed by most everyone (the young ones, too). Nice for supper or a holiday brunch gathering!

Chicken Cordon Bleu is one of those recipes that feels super fancy but is ready in under an hour! It's so saucy, cheesy, and delicious!

Crispy, Creamy Chicken Cordon Bleu Ingredients: For the Chicken: 4 boneless, skinless chicken breasts Salt, to taste Pepper, to taste 1 tablespoon garlic powder 1 tablespoon onion powder 16 slices Swiss cheese ½ lb ham, thinly sliced Peanut oil or vegetable oil, for frying 1 cup all-purpose flour (125 g) 4 eggs, beaten 2 cups panko bread crumbs (100 g) For the Creamy Dijon Sauce: 3 tablespoons butter 2 cloves garlic, minced 3 tablespoons all-purpose flour #Crispy #Creamy #Chicken…