Pappadeaux crab and spinach dip recipe

Create a delicious and easy appetizer with this Pappadeaux Crab and Spinach Dip recipe. Made with creamy cheeses, lump crab meat, and fresh spinach, this dip is perfect for parties or game day!

• 8 oz of whipped cream cheese • 1 cup of sour cream • 10 ounces of frozen chopped spinach, well drained • 1 teaspoon of minced garlic • 1/2 teaspoon of salt • 1/4 teaspoon of pepper • 2 dashes of Worcestershire sauce • 2 dashes of Old Bay Hot Sauce • 1/2 cup grated parmesan cheese • 1 1/2 cups of Italian style cheese • Shredded medium cheese for topping • 8oz of lump crab meat • Crostini or pita chips for dipping • cooking spray1. Thaw a bag of frozen chopped spinach and drain all the

This easy crab spinach and artichoke dip is made with tender lump crab meat, spinach, artichokes, shredded cheeses and cream cheese.

If you have ever eaten at Pappadeaux's Restaurant- you would know how delicious the crab meat spinach Au gratin is.The recipe itself is secret, but what I can tell you is that this recipe taste identical to Pappadeaux's. We made this last night at...

Creamy Shrimp and Crab Spinach Dip. Imagine a warm, bubbling blend of tender shrimp, succulent crab, and rich cream cheese, perfectly balanced with fresh spinach and a hint of garlic. This dip is not just a crowd-pleaser; it’s a showstopper that will elevate any gathering. Whether you’re hosting a casual get-together or a festive party, this dip promises to be the star of the table, leaving everyone craving for more.

This Crab Spinach Artichoke Dip is packed with three types of cheese, artichoke hearts, spinach, and flaky crab meat. It's an unforgettable twist on a classic but just as creamy, decadent, and addicting. This golden-brown appetizer tastes delicious with crostini, baguettes, crackers, and more!

This 35 minute crab and spinach dip is filled with tons of juicy lumps of crab meat and baked into cheesy goodness.

Pappadeaux lump crab & spinach dip!

Side Dishes - Hungarian Chef