Parmesan artichoke hearts

Want to make air fryer artichoke hearts? Lightly seasoned and covered in parmesan cheese, these scrumptious hearts are easy to make!

Baked Artichoke Hearts Recipe - delicious appetizer idea that couldn't be easier to make! Artichoke hearts dipped in garlicky butter and coated with Parmesan breadcrumbs. Baked to crispy perfection!

These Parmesan Crusted Artichokes with a homemade lemon pepper mayo are a fresh, addictive, and simple appetizer that's perfect for parties and entertaining!

These parmesan baked artichoke hearts are splashed with lemon juice and then dusted with seasoned breadcrumbs and Parmesan cheese.

Crunchy and crispy, these parmesan artichoke hearts served with garlic aioli are great as an appetizer, salad topper or side dish.

Baked Parmesan Artichoke Hearts makes the best appetizer. Artichoke Hearts are coated in a garlic and parmesan mixture and baked until crisp.

Make these delicious Crispy Parmesan Artichoke Hearts for a quick, cheesy appetizer. Perfectly baked, golden

Make these easy and delicious Crispy Parmesan Artichoke Hearts for your next party! They're sure to impress your guests.

When it comes to simple yet stunning appetizers or sides, this Canned Artichoke Hearts with Parmesan Breadcrumb Topping recipe hits all the right notes. The rich, nutty flavor of Parmesan melds with crispy breadcrumbs and tender artichokes, delivering a dish that feels both indulgent and easy-going.

Fried artichoke hearts are the best appetizer. Golden, crisp, bite-sized, and easy these are a great addition to any appetizer spread!