Pea patties

These super easy chickpea patties are perfect for an easy dinner or meal prepped lunch! These vegan chickpea patties are served with a delicious lemon garlic aioli. It's a perfect sauce to complement the patties!

This post may contain affiliate links learn more This recipe for Chickpea Veggie Patties with Sweet Potato Mash is a delicious and nutritious option for lunch or dinner. Packed ... Read more

This split pea and spinach patty recipe is a rift of an Indian Vada and the West Indian Phulourie (split peas fritter). A yummy fried snack to enjoy.

This Easy Chickpea Patties recipe (also called chickpea fritters) uses canned chickpeas and simple pantry staples. They turn out slightly crispy on the outside and tender and moist and flavorful on the inside.

These green pea fritters are such a great way to use frozen peas! They require very few ingredients which you probably already have on hand.

It’s hard to escape the lure of these vibrant green fritters. Fluffy, and cheesy, they are quintessential spring on a plate. Made with chickpea flour for a power-packed protein and fibre boost (and gluten free). Top with fresh ricotta cheese, or a poached egg for your St. Patrick’s brunch party. I

Flavorful Black-Eyed Pea Fritters are a so easy to prepare with only 5 ingredients. Crunchy on the outside and moist on the inside.

Green pea patties with Parmesan cheese are a delightful appetizer or side dish for spring or summer parties.

Chickpea veggie patties with sweet potato mash are a nutritious, plant-based meal, rich in protein and fiber, perfect for satisfying and healthy dining.

Yellow Split Pea Burgers are healthy, hearty and incredibly flavorful. This recipe is always a hit with everyone and great year round.