Persian chicken kabob marinade

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Persian Joojeh Kabob, Persian Grilled Chicken, Iranian Chicken Kabob, Persian Chicken Recipes, Joojeh Kabob Recipe, Persian Chicken Kabob Marinade, Cooking With Saffron, Iranian Chicken Recipes, Persian Chicken Recipe

This Persian Chicken Kabob, Joojeh Kabob, is marinated in saffron, grated onion, lemon, and garlic. It's usually cooked on a charcoal grill, but you can also cook it in your oven under the broiler. I'll show you how to do both!

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Arash Hashemi on Instagram: "Persian Chicken “JOOJEH” Kabobs
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Follow me on @ShredHappens for more lowcarb high protein recipes.
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These Persian chicken kabobs, authentically called “joojeh kabob” are some of the best things on earth. The secret is an incredible marinade (with onion juice!) that makes them so juicy and tender.
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They are best grilled over charcoal, but use what you have.
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Here is how to make them - instructions are for 1lb of chicken. Double or triple as needed:
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1.Lets start with the marinade. Grab a large bowl and add the juice of 1/2 large yellow onion or 1 medium while onion. To juice the onion, you can use a food processor. Just process the onion until its fully puréed/liquid. Grab a large bowl, put a strainer on top, then pour the onion juice over it to separate th Joojeh Kabob, Lowcarb High Protein, Persian Chicken, Onion Juice, Chicken Kabobs, The Onion, Protein Recipes, Food Processor, High Protein Recipes

Arash Hashemi on Instagram: "Persian Chicken “JOOJEH” Kabobs . Follow me on @ShredHappens for more lowcarb high protein recipes. . These Persian chicken kabobs, authentically called “joojeh kabob” are some of the best things on earth. The secret is an incredible marinade (with onion juice!) that makes them so juicy and tender. . They are best grilled over charcoal, but use what you have. . Here is how to make them - instructions are for 1lb of chicken. Double or triple as needed: . 1.Lets…

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Persian chicken kabob marinade and more

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