Persimmon burrata salad

2 to 4 servings

Looking for a festive salad for the holidays? Look no further. This simple yet sophisticated salad will bring a little something special to your dinner table. It’s got a little of everything –…

This bright and refreshing winter persimmon arugula salad features in-season persimmons, arugula, and pomegranates and is topped with candied nuts and burrata.

What are persimmons? Persimmons are a type of Asian fruit and have a delicate cantaloupe-like taste. They can be found in most Asian grocery stores and are enjoyed fresh or dried. The most common varieties of persimmons are Fuyu and Hachiya, both very delicious and flavorful! What you'll need to make Persimmon Prosciutto Burrata Salad:

Crisp and sweet, totally delicious and easy to prepare too! Plus, I kind of love the color!! Perfectly fit for the Thanksgiving table, don't you think?

This persimmon and burrata caprese with pomegranate seeds and arugula will make for the perfect fall lunch or fall salad idea. The recipe can also be served for Thanksgiving. #recipe #cooking #fallsalads

Delicate, sweet persimmon pairs well with creamy burrata in this super simple caprese salad that's drizzled with balsamic glaze and garnished with basil.

Made with homemade croutons, generous dollops of burrata, and the perfect sprinkling of pomegranate seeds and pistachios, you’re going to love this perfect-for-winter pear and burrata salad.

Crisp slices of fuyu persimmons mingle with assertive greens, tart pomegranate arils, and toasty dukkah all coated in a nap of pomegranate molasses dressing sharpened with lemon and olive oil.

4 - 6 servings