Peruvian chicken with green sauce (aji verde)

Spicy and fresh Aji Verde is a creamy Peruvian green sauce that livens up any dish, especially roast chicken and grilled meats and veggies!

Aji Verde is a Peruvian green hot sauce. It's made up of fresh cilantro, aji amarillo, huacatay and cheese that makes it creamy and spicy. Typically served alongisde pollo a la brasa, it pairs well with roasted vegetables, chicken or bread.

This Peruvian-Style Roast Chicken (pollo a la brasa) is juicy, super flavourful, a little spicy and cooked to perfection. Served with an equally delicious and easy-to-make Ají Verde (green sauce) and fresh garden salad, it's the ultimate chicken dinner.

Today's recipe is a roasted Peruvian chicken using a marinade with bold flavors and served with a homemade aji verde (spicy green sauce)!

My Peruvian Chicken, Pollo a la Brasa, is beautifully marinated and then either grilled or roasted. Serve it with Aji Verde, a Peruvian green sauce, for ultimate flavors!

Peruvian-Style Chicken Thighs are spicy and served with a delicious green sauce. This peruvian chicken recipe is oven baked (Paleo, Whole30)

Buffalo Chicken Chili has all the flavors of your favorite finger food in a chili form. It's a healthy & hearty way to enjoy buffalo wings!

This Peruvian Chicken with Creamy Green Sauce (Aji Verde) is packed with flavor and super easy to make with a handful of common ingredients.

The BEST Peruvian chicken! Chicken thighs are marinaded in a savory mix of garlic & spices then roasted & served with a creamy green sauce!