Portuguese canja soup

Canja, a creamy-lemony broth, was a staple served by Maria Lawton's mother during special Sunday dinners and holidays. Additionally, it was used as a tonic to boost the family's health whenever anyone fell ill. This delightful soup is more than just your average chicken soup and could make a fantastic addition to your household menu.

Canja is my favorite soup in the whole entire world! I know that sounds childlike, but that's exactly how I feel when I eat this beaut...

The beauty of recipes is the variations that can be done with them. This is why I love sharing the way my

Canja is the mother of Cape Verdean comfort food. It's a thick, rich and delicious chicken soup that's made with rice, vegetables and simple seasonings.

This traditional Portuguese chicken soup recipe also referred to as Canja de galinha sopa, Portuguese Lemon Chicken Soup, and Portuguese Chicken and Rice soup is a popular dish from Portugal, Azores, and Brazil.

Canja - A Portuguese Lemon Chicken Soup, Portuguese comfort food at it's finest. Made with chicken breast, lemon and egg yolk.

This Portuguese Chicken Soup is called Canja. It has a flavorful broth from boiling the chicken, and pasta stars which make it a fall comfort food staple.

Caldo verde recipe made with sliced greens, potatoes and linguiça. Easy to make and no dairy or gluten – even in its most authentic form.

This is the perfect comfort dish for when the weather gets cooler, or when you have the sniffles!

This recipe for Canja de Galin (Brazilian Chicken Soup) is a delicious winter warmer. Serve this tasty soup with crusty bread.